129.00 ฿
A spicy-savory Thai shrimp chili paste (balachong) made with fewer chili seeds for a smoother, easy-to-eat bite. Fragrant with dried shrimp and roasted chili.
Great with: steamed rice, boiled eggs, sticky rice or fresh vegetables.
Allergen: contains shrimp (crustacean shellfish).
Storage: keep tightly sealed in a cool, dry place; refrigerate after opening.